Tokyo ranks as one of my all-time favourite cities. Sure, it’s easy to be blown away Lost In Translation-style by the neon, the micro-cultures, the density of bars, cafes and restaurants. But for me, the attention to detail and devotion to the smallest tasks that makes it one of the most compelling places in the world. I’m thrilled to have a feature on the on the influx of Australian chefs setting up restaurants in Tokyo in the current, July issue of Gourmet Traveller magazine. You can pick up the issue at good newsagents around the country now.