Image credit: Kristoffer Paulsen
Last year, I had the pleasure of working one of my favourite writing projects to date — the first-ever Broadsheet Sydney Cookbook, published by Broadsheet and Pan MacMillan imprint Plum Books. I co-wrote the book with food journalist Jane De Graaff and was lucky enough to interview some of Sydney’s brightest culinary talents including Rockpool’s Neil Perry, Bulletin Place’s Adi Ruiz, Billy Kwong’s Kylie Kwong and Iceberg’s Maurizio Terzini. The book, which features over 80 signature recipes from Sydney’s favourite restaurants, cafes and bars as well as gorgeous photography by Will and Hannah Meppem, is available to purchase here.