The Broadsheet Cookbook
![](/_gatsby/image/aHR0cHM6Ly9hZG1pbi5uZWhha2FsZS5jb20vd3AtY29udGVudC91cGxvYWRzLzIwMTYvMDQvU2NyZWVuLVNob3QtMjAxNi0wNC0xMS1hdC0zLjM3LjUwLVBNLTEuanBn/dz03NTAmaD01MjMmZm09anBnJnE9NzU=/Screen-Shot-2016-04-11-at-3.37.50-PM-1.jpg)
Image credit: Kristoffer Paulsen
In 2015, I was commissioned to co-write the first-ever Broadsheet Sydney Cookbook, which presents over 80 recipes from Sydney’s favourite restaurants, cafes and bars. I wrote all the major pieces of editorial — including the introduction and features on how to make the perfect coffee, cook a steak, match food with wine and enjoy cocktails […]